Put simply, the recipe of a sensational steak involves quality seasoning like Spice King's Grilled Steak & Burger Seasoning, sufficient time for preparation (to let the ingredients merge properly), and of course, a recipe that will allow you to prepare the meat to the Spice King's standards and make you and your guests feel like royalty.
In this blog, we will reveal some fantastic ideas and tips for cooking the most delectable steak meal you have ever had. So, let's get down to making you a chef!
Caramelize and add a crust before starting
First and foremost, commence by selecting your favorite cut of meat. Drizzle your steak using olive oils and season it with Spice King's Grilled Steak & Burger Seasoning.
In a preheated pan, be sure to sear your seasoned steak on both sides. Spice King's Grilled Steak & Burger Seasoning is designed to penetrate the meat and elevate it to new irresistible flavor profiles. It will provide a perfect rich flavor and rich crust to your steak.
Next, remove it from the pan and leave it to cool at room temperature for 5-10 mins.
Do not touch, flip, or micromanage
Another technique worth mentioning is always warm your pan before cooking to get a quick sear that seals in all oils and tastes.
Allow your meat to caramelize and stew once it is in the pan. It can be fascinating to monitor and flip it all the time, but try to resist this impulse as often as you can. It will help you get a lovely classic sear. Once you observe the fat or olive oil continuing to burn and the bottom margins of your meat become brown, it is the best time to look.
In case of an unforeseen delay, adjust your saucepan temperature and wait a bit longer. Flip it after it looks heavy and brownish enough.
The appropriate cooking time and temperature for a steak
Cooking durations differ based on how thoroughly you like your steak cooked and how much you heat. Contingent on how well cooked you want the diner's steak, usually, you should not leave it on the burner for more than 4-10 minutes. The ideal temperature for a standard size steak is 132 degrees Fahrenheit.
For ensuring your safety while preparing the lip-smacking meat, take an electronic thermometer to verify the crispiness of your steak and avoid tossing it at this point.
Let it rest and baste with butter. Ready to serve!
Dropping freshly grated mozzarella or chopping garlic to place on top are among the few effective techniques to season your steak. This garnishing offers the steak a savory flavor with a silky texture.
With Spice King's Grilled Steak & Burger Seasoning, there's no need to add aromatics since our herb-infused seasonings are designed to elevate the flavor and texture of the meat to impress your diners.
Leave the steak for at least three to five minutes, patiently, to permit the fluids within it to equalize, and it is ready to serve!