Fried Shrimp Scampi

Ingredients

• The Spice King Seafood Seasoning
• The Spice King Cajun Seasoning
• The Spice King Grilled Steak & Burger Seasoning
• The Spice King All Purpose Seasoning
• 1lb pasta, boiled in salt water and tossed in butter
• 1lb jumbo shrimp
• 1 bunch of asparagus
• 1 cup butter
• Olive oil
• 5 tablespoons fresh parsley
• 12 garlic cloves
• 1 lemon
• 1 bay leaf
• 1 roma tomato
• 1 teaspoon cornstarch
• 1/2 cup cream
• Pinch of sugar
• Black pepper to taste
• 1 cup white wine
• 1 teaspoon Better than Bouillon

Grilled Asparagus

• 1 bunch of asparagus
• Olive oil

Directions

1. Season shrimp with The Spice King Seafood Seasoning & Cajun Seasoning.
2. Sauté shrimp shells in a little olive oil. add white wine and better than bouillon, juice of 1 lemon. cook until fragrant and strain reserving the cooking liquid.
3. In a sauté pan, add a little olive oil and 2 tablespoons of butter and sauté garlic, tomatoes, and 2 teaspoons of The Spice King Gourmet Seafood Seasoning.
4. Add cream, shrimp cooking liquid, and cornstarch stirred with a splash of water.
5. Add butter and stir in off of the heat
6. Adjust flavor with black pepper, pinch of sugar, fresh parsley, salt

Grilled Asparagus

1. Oil and season asparagus, grill on high heat in a grill pan.

Fried Shrimp

1. Dip shrimp in flour
2. Dip shrimp in egg wash
3. Fry shrimp in a little peanut oil and butter
4. Season the outside with a sprinkle of The Spice King Cajun Seasoning for color
5. Add shrimp to scampi sauce
6. Garnish with fresh parsley