Ingredients

• 4-6 scotch bonnet peppers sliced into strips
• 2 cups thinly sliced cabbage or 2 cups shredded cabbage
• 1/2 cup thinly sliced carrots or 1/2 cup shredded carrot
• 1/4 cup thinly sliced onions or 1/4 cup shredded onion
• 4 whole cloves
• 1 teaspoon salt (optional)
• 1/2 chicken bouillon cube or a sprinkling of maggi
• Sprinkling of The Spice King All Purpose Seasoning
• black pepper to taste
• 2 1/2 cups vinegar
  
  

Directions

1. Place the peppers and the rest of the ingredients, with or without the salt and/or pepper, in a quart size jar; add the vinegar.
2. Close jar tightly and let it sit at least 24-48 hours before serving.
3. Once you commence using it, store in the refrigerator.