The Spice King shares his recipe for the perfect shrimp appetizer, Honey Siracha Shrimp. Super crispy, flavorful and satisfying! you are guaranteed to love it!
Ingredients
FOR THE SHRIMP
- 2lbs shrimp
- The Spice King Gourmet Seafood Seasoning
- Black pepper
- Lime juice
- Flour to coat
FOR THE BATTER
- 2 1/2 cups corn starch
- 1 1/2 tablespoon baking powder
- The Spice King Gourmet Seafood Seasoning.
- Salt/Pepper
- 1 egg
- Seltzer water
- Yellow coloring (optional)
FOR THE HONEY SAUCE
- 2 1/2 cups mayonaise
- 3/4 cups honey
- Salt/Pepper
- Lime juice
- 1 teaspoon chicken bouillon
- 1 1/2 tablespoon powdered sugar
Siracha Sauce
Directions
- Season shrimp with lime juice, black pepper, and The Spice King Gourmet Seafood Seasoning.
- Place a bamboo skewer through each shrimp. Allow to marinade for at least 30 minutes.
- Heat oil to 375 degrees.
- Mix batter ingredients together to form a loose batter (as shown in the video).
- Sprinkle shrimp with flour and dip each shrimp into the batter and immediately into the hot oil at 375 degrees.
- Drizzle each shrimp with the batter while its frying to create a decorative coating.
- Mix honey sauce ingredients together and drizzle fried shrimp with honey sauce, siracha sauce, and chopped chives.
- Enjoy!