Keith Lorren's Latin Yellow Rice

Ingredients

• 1 cup extra virgin olive oil
• 2 large spanish onions
• 1 medium green bell pepper chopped
• 1 medium red bell pepper chopped
• 8 garlic cloves
• 2 bay leaves
• 4 tomatoes seeded and chopped
• 4 cups parboiled long grain rice
• 1 teaspoon Yellow Coloring Powder
• 1 pinch saffron
• 1 tablespoon Spice King All Purpose Seasoning
• 1/2 cup sherry or white wine
• 7 1/2 cups chicken broth
• Salt
• Pepper
  
  

Directions

1. In a large pot, heat olive oil. 
2. Sauté onion, peppers, garlic, tomatoes, bay leaves and Spice King All Purpose Seasoning. Add rice, coloring powder, saffron, salt, and chicken broth. Bring to a boil, lower heat, adjust flavoring, if needed.
3. Cover with aluminum foil, place the lid on tightly, and cook for 18-20 minutes. 
4. Fluff rice with a fork.
5. Garnish with cooked green peas, pimento, fresh chopped parsley and cilantro, olives, and scallions.
6. Serve with everything!