Smothered Turkey Wings in Haitian Creole Sauce

Smothered Turkey Wings in Haitian Creole Sauce


Ingredients

Haitian Creole Sauce

Turkey

  • 10 lbs turkey wings chopped
  • 3/4 cup or 10 tablespoons of Seasoning Paste for marinading
  • (*save half of the remaining seasoning paste to add to pot while turkey is cooking. freeze or use the extra seasoning paste for other recipes)
  • 4 tablespoons Spice King All Purpose Seasoning
  • 2 tablespoons chicken bouillon
  • 2 teaspoons clove
  • 2 teaspoons of salt
  • 1 tablespoon Sugar
  • Black pepper
  • 1 teaspoon allspice
  • 4 bay leaves
  • juice of 1 orange & 1 lime
  • 3 tablespoons soy sauce
  • 2 scotch bonnet peppers, whole
  • 24oz tomato Sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon dried shrimp (optional)
  • Few sprinkles of yellow coloring powder for color

For Garnish

  • 1 large green bell pepper chopped
  • 1 large red bell pepper chopped
  • 1 large onion chopped
  • 1 bunch of scallions chopped
  • Few tablespoons fresh chopped parsley
  • Salt / Pepper / Spice King All Purpose Seasoning, for taste

Directions

  1. Puree all seasoning paste ingredients in a blender.
  2. Reserve half of the seasoning paste to add to turkey as it's cooking, and add 10 tablespoons or 3/4 cup of the paste to turkey for marinading.
  3. Add Spice King All Purpose Seasoning, chicken bouillon, clove, salt, and sugar.
  4. Black pepper, allspice, bay leaves, juice of 1 orange & 1 lime, soy sauce to turkey wings and mix well. Allow to marinade over night.
  5. Add marinaded turkey wings to a large pot along with 1/2 of remaining seasoning paste, yellow coloring powder, tomato sauce, tomato paste, scotch bonnet peppers.
  6. Bring to a simmer and cook covered until tender.
  7. Adjust flavor with Spice King All Purpose Seasoning, and salt & pepper.
  8. Remove excess fat that rises to the top of the pot, if desired.
  9. Sauté garnish ingredients in olive oil and add to turkey once tender and garnish with fresh chopped parsley.