SEASONINGS

Savory Caribbean-style seasoning with robust umami, herbs, and a buttery finish. Makes a delicious, mouth-watering beefy tasting gravy. Perfect for oxtails, beef stews, and lamb.

Rich, flame-grilled smokiness with savory umami and a buttery garlic-herb finish. Perfect for steaks, burgers, veggies, and seafood.

Authentic Jamaican jerk seasoning with rich herbs, spices, umami, and a kick of heat. Great for poultry, meats, pork, veggies, and even mac & cheese.

Southern-style hickory smoke with a savory umami blend, herbs, and a buttery touch. Ideal for collard greens, kale, cabbage, and green.

Lemon garlic butter combined with vibrant herbs and rich umami. Elevates all your seafood dishes to perfection and provides a delectable balance.

Umami-rich blend with hickory, oak, and mesquite smoke, complemented by herbs, balanced sweetness, and a smooth buttery finish. Ideal for ribs, brisket, chicken, and lamb.

Rich, flame-grilled smokiness with savory umami and a buttery garlic-herb finish. Perfect for steaks, burgers, veggies, and seafood.

A buttery, umami-packed Cajun seasoning with a perfect spice blend. Use in all your cooking for an added kick instead of regular salt.

Island-inspired curry with bold umami, spices, and a touch of heat. Makes an excellent, well-balanced curry gravy. Ideal for curry chicken, pork, veggies, and goat.

Essential seasoning with balanced umami, 3 varieties of garlic (roasted, fried, and fresh), a variety of herbs, and a buttery finish. The perfect base for all your culinary creations.